Organic Basil Tofuburger
Steaks, burgers, meatballs, and other products made from plant-based proteins are currently very successful!
In our range of ready to cook products, you will find items formulated exclusively from soya beans grown in Switzerland, 100% organic, and flavored with simple and delicious ingredients.
Our development team is working hard to offer you the best recipes without additives, preservatives, flavor enhancers, or artificial colorings! All our burgers are also 100% vegan.
Find here our Organic Basil Tofuburger
| Nutrition Facts (100g) Organic Basil Tofuburger |
|
|---|---|
| Energy Value | 589 kJ / 141 kcal |
| Fat | 9,0g |
| Saturated fatty acids | 1,5g |
| Carbohydrate | 3,9g |
| Sugar | < 0,5g |
| Protein | 14g |
| Salt | 0,90g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 86% [Water, soya beans* (Switzerland), nigari (magnesium chloride)], basil* 4% (BE), okara of soya* (Switzerland), apples* (CHSwitzerland, sea salt (FR), corn starch* (AT), olive oil*
(*) From organic agriculture.
Packaging
Tofuburger 2 x 100g
Tofuburger 10 x 80g
Exclusive to
Catering
Tofuburger 10 x 130g
Exclusive to
Catering