Organic Vegetable Tofu
Carrots, spinach, and leeks, these are the vegetables included in our Organic Vegetable Tofu.
Sliced, cubed, diced, or crumbled, our tofu can be enjoyed both hot and cold. Whether pan-fried or added to a composed salad, the organic vegetable tofu will be appreciated by all thanks to its unique taste.
| Nutrition Facts (100g) Organic Vegetable Tofu |
|
|---|---|
| Energy value | 523 kJ / 125 kcal |
| Fat | 7,7g |
| Saturated fatty acids | 1,4g |
| Carbohydrate | 2,2g |
| Sugar | < 0,5g |
| Protein | 12g |
| Salt | 0,49g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 90% [Water, soya beans* (CH), nigari (magnesium chloride)], carrots* 4.5% (CH), spinach* 2.5% (CH), leeks* 2% (CH), sea salt (FR)
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to
Catering
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