Organic Silken Tofu
Once blended, Organic Silken Tofu wonderfully replaces cream and other dairy products in recipes such as béchamel sauce, tzatziki, smoothies, pudding and even chocolate mousse!
Our Silken Organic Tofu is made like the Organic Plain Tofu but is pressed for a shorter time. It is made in the Japanese style, meaning it is slightly firmer than the “pudding” (smooth) version that can be found in stores.
| Nutrition Facts (100g) Organic Silken Tofu |
|
|---|---|
| Energy value | 441 kJ / 106 kcal |
| Fat | 6,5g |
| Saturated fatty acids | 1,3g |
| Glucides | 1,7g |
| Carbohydrate | < 0,5g |
| Protein | 10,8g |
| Salt | 0,01g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Water, soya beans* (Switzerland), nigari (magnesium chloride)
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to
Catering