Organic Tofu
An essential part of the Swissoja range, the organic tofu is the perfect ally for your vegetarian and/or vegan dishes.
Its fresh and subtle taste, as well as its soft texture, allow for use in both hot and cold preparations.
Once cooked, ideally paired with a marinade, it unfolds a rich aromatic palette.
| Nutrition Facts (100g) Organic Tofu |
|
|---|---|
| Energy value | 573 kJ / 137 kcal |
| Fat | 8,6g |
| Saturated fatty acids | 1,5g |
| Carbohydrate | 2,0g |
| Sugar | < 0,5g |
| Protein | 13g |
| Salt | 0,02g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Water, soya beans* (Switzerland),
nigari (magnesium chloride)
(*) From organic agriculture
Packaging
200g portion
Kg Bloc
Exclusive to
Catering
Cubes per kg
Exclusive to
Catering
Chopped per kg
Exclusive to
Catering