Organic Basil Tofu
A classic in the SWISSOJA range, the freshness of the Organic Basil Tofu delicately enhances the flavors of your dishes, salads, and appetizers.
Recognized for its delicate flavors, SWISSOJA’s Organic Basil Tofu has been awarded the Bourgeon Gourmet 2020 distinction.
| Nutrition Facts (100g) Organic Basil Tofu |
|
|---|---|
| Energy value | 567 kJ / 136 kcal |
| Fat | 8,7g |
| Saturated fatty acids | 1,4g |
| Carbohydrate | 2,4g |
| Sugar | < 0,5g |
| Protein | 12,5g |
| Salt | 0,48g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 95% [Water, soya beans* (CH)
nigari (magnesium chloride)]
basil* 3,7% (BE), sea salt (FR)
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to
Catering
Retour à: > NOS PRODUITS