Organic Okara
Soya pulp, Okara is a culinary aid without salt, rich in fiber and protein with a mild and neutral taste It will be perfect in your savory preparations (vegetable tartares, quiches, etc.) or sweet (cake, cookies, etc.) as a replacement for eggs or flour.
It will give a unique texture to your dishes, adding softness or crunchiness depending on how it is used!
| Nutrition Facts (100g) Organic Okara |
|
|---|---|
| Energy value | 456 kJ / 107 kcal |
| Fat | 4,9g |
| Saturated fatty acids | 0,7g |
| Carbohydrate | 1,0g |
| Sugar | < 0,5g |
| Protein | 8,5g |
| Salt | 0g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Water, soya beans* (Switzerland)
(*) From organic agriculture
Packaging
200g portion
Kg Bloc
Exclusive to
Catering
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