Organic Seasonal Tofuburger – Spinach and Wild Garlic
Steaks, burgers, meatballs, and other products made from plant-based proteins are currently very successful! In our range of ready to cook products, you will find items formulated exclusively from soya beans grown in Switzerland, 100% organic, and flavored with simple and delicious ingredients. Our development team works hard to bring you the best recipes without additives, preservatives, flavour enhancers or artificial colourings! All our burgers are also 100% vegan.
Our seasonal burger for March-April is with spinach and wild garlic, refined and delicious.
| Nutrition Facts (100g) Organic Tofuburger - Spinach and wild garlic |
|
|---|---|
| Energy value | 580 kj / 139 kcal |
| Fat | 7,9 |
| Saturated fatty acids | 1,5 |
| Carbohydrate | 3,9 |
| Sugar | < 0,5 |
| Protein | 13 |
| Salt | 0,85 |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 85% [Water, soya beans* (CH), nigari (magnesium chloride)], soya okara* (CH), apples* (CH), wild garlic* 2% (BS), spinach* 1.5% (CH), garlic* (EG), sea salt (FR), corn starch* (AT), olive oil* (IT)
(*) From organic agriculture.
Packaging
Tofuburger 10 x 80g
Exclusive to
Catering
Tofuburger 10 x 130g
Exclusive to
Catering
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