Organic Seasonal Tofuburger – Mustard

Steaks, burgers, meatballs, and other products made from plant-based proteins are currently very successful! In our range of ready to cook products, you will find items formulated exclusively from soya beans grown in Switzerland, 100% organic, and flavored with simple and delicious ingredients. Our development team is working hard to offer you the best recipes without additives, preservatives, flavor enhancers, or artificial colorings! All our burgers are also 100% vegan.

Our seasonal tofuburger for September-October is with mustard, with character and delicious.

Tofu 86% [Water, soya beans* (CH), nigari (magnesium chloride)], soya okara* (CH), apples* (CH), mustard* large seeds 3.5% (water, mustard seeds, vinegar, salt, cane salt, spices), sea salt (FR), corn starch* (AT), curry*, olive oil* (IT).
(*) From organic agriculture.