Organic Sweet & Sour Marinated Tofu

Handcrafted in Geneva from Swiss organic soya beans, our Organic Sweet & Sour Tofu Cubes feature a balanced sweet and tangy marinade, enjoyed both by lovers of Asian cuisine and by families alike.

This marinated tofu is ready to use and ideal for stir-fries, sweet and savoury dishes, skewers or quick everyday meals. Its firm texture ensures it holds its shape perfectly during cooking.

High in plant protein and 100% plant-based, it offers a flavourful and sustainable alternative to animal protein, while supporting local and responsible production.

Instruction for use:

• Heat a pan and add the tofu cubes together with the marinade. You may add a little water to rinse out any remaining marinade from the packaging.
• Cook for 8 minutes over medium heat, stirring until the sauce thickens.
• Serve hot, for example with rice.

Tofu 70% [water, soya beans* (Switzerland), nigari (magnesium chloride)], tomato purée* 8%, cane sugar* 6%, apple cider vinegar* 6% (Switzerland), rapeseed oil* (Switzerland), tamari sauce* [water, soya beans*, salt], sesame*, lemon juice*, iodised sea salt, garlic*, ginger*, chilli*

(*) From organic agriculture. Pasteurized