Organic Lemon & Ginger Marinated Tofu

Handcrafted in Geneva from Swiss organic soya beans, our Organic Lemon & Ginger Tofu Cubes combine the freshness of lemon with a subtle hint of ginger for a balanced, lightly tangy and aromatic flavour.

Its firm texture makes it easy to cook in a pan, oven or on the grill without breaking apart. Ideal for Asian dishes, vegetable stir-fries, warm salads or bowls.

High in plant protein, naturally lactose-free and 100% plant-based, this marinated tofu is a healthy and sustainable alternative to animal protein. Ready to use, with no preparation required.

Instruction for use:

• Heat a pan and add the tofu cubes together with the marinade. You may add a little water to rinse out any remaining marinade from the packaging.
• Cook for 8 minutes over medium heat, stirring until the sauce thickens.
• Serve hot, for example with rice.

Tofu 70% [water, soya beans* (Switzerland), nigari (magnesium chloride)], tamari soya sauce* 10% (water, soya beans*, sea salt), cane sugar* 8%, rapeseed oil* 6% (Switzerland), lemon juice* 3.7%, maize starch*, ginger*.

(*) From organic agriculture. Pasteurized