Organic Seasonal Tofuburger – Pumpkin and Parsley
Steaks, burgers, meatballs, and other products made from plant-based proteins are currently very successful!
In our range of ready to cook products, you will find items formulated exclusively from soya beans grown in Switzerland, 100% organic, and flavored with simple and delicious ingredients.
Our development team is working hard to offer you the best recipes without additives, preservatives, flavor enhancers, or artificial colorings! All our tofuburgers are also 100% vegan.
Our seasonal tofuburger for November – December is with pumpkin and parsley, perfect for autumn.
| Nutrition Facts (100g) Organic Tofuburger - Pumpkin and Parsley |
|
|---|---|
| Energy value | 608 kj / 145 kcal |
| Fat | 9,3 |
| Saturated fatty acids | 1,4 |
| Carbohydrate | 3,2 |
| Sugar | <0,5 |
| Protein | 11,4 |
| Salt | 0,9 |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 86% [Water, soya beans* (CH), nigari (magnesium chloride)], soya okara* (CH), apples* (CH),pumpkin* 3% (HU), parsley* 2% (BE), sea salt (FR), corn starch* (AT), olive oil* (IT).
(*) From organic agriculture.
Packaging
Tofuburger 10 x 80g
Exclusive to Catering
Tofuburger 10 x 130g
Exclusive to Catering