Organic Seasonal Tofu – Pumpkin and Parsley
Our Seasonal Tofu is perfect for autumn. Its delicate and gentle flavor of pumpkin pairs perfectly with the freshness of parsley.
It’s all, of course, 100% organic. It’s only available from October to November, so don’t wait to enjoy it!
| Nutrition Facts (100g) Organic Tofu - Pumpkin and Parsley |
|
|---|---|
| Energy value | 594 kJ / 142 kcal |
| Fat | 9,2g |
| Saturated fatty acids | 1,4g |
| Carbohydrate | 2,3g |
| Sugar | 0,6g |
| Protein | 12g |
| Salt | 0,48g |
LIMITED EDITION
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 90% [Water, soya beans* (CH), nigari (magnesium chloride)], pumpkin* 6% (HU), parsley* 2% (BE), sea salt (FR)
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to Catering & Retail