Organic Seasonal Tofu – Dried Tomatoes and Olives
Perfect for an aperitif, Organic Seasonal Tofu with dried tomatoes and olives is available in a limited edition in May and June. It’ll be an excellent ally for adding a tasty, fragrant touch to your salads!
It can be enjoyed hot or cold.
Nutrition Facts (100g) Organic Tofu - Dried Tomatoes and Kalamata Olives |
|
---|---|
Energy value | 590 kJ / 141 kcal |
Fat | 9g |
dont acides gras saturés | 1,5g |
Glucides | 2,7g |
Sugar | < 0,5g |
Protein | 12g |
Salt | 0,50g |




Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 91% [Water, soya beans* (CH), nigari (JP)], Kalamata black olives* 4.5% (GR), dried tomatoes* 3% (IT), sea salt (FR), tomato powder* (DE).
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to
Catering