Organic Seasonal Tofu – Spinach and Wild Garlic
Refined, the Organic Seasonal Tofu with Spinach and Wild Garlic is available in limited edition in March and April It will be an excellent ally to add a tasty and fragrant touch to your dishes!
| Nutrition Facts (100g) Organis Seasonal Tofu - Spinach and wild garic |
|
|---|---|
| Energy value | 543 kJ / 130 kcal |
| Fat | 7,8g |
| Saturated fatty acids | 1,4g |
| Carbohydrate | 2,7g |
| Sugar | < 0,5g |
| Protein | 12g |
| Salt | 0,49g |
Local and Organic
GRTA label is a mark of guarantee and confidence issued by the State of Geneva for products from Geneva agriculture.
BIO Suisse: All our products are certified Organic Switzerland and are made from soya beans grown in Switzerland.
Ingredients
Tofu 91% [Water, soya beans* (CH), nigari (magnesium chloride)], spinach* 3.5% (CH), wild garlic* 3% (BG), sea salt (FR), garlic*.
(*) From organic agriculture.
Packaging
200g portion
Kg Bloc
Exclusive to
Catering
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