{"id":33409,"date":"2023-01-18T13:41:28","date_gmt":"2023-01-18T12:41:28","guid":{"rendered":"https:\/\/swissoja.ch\/faq-items\/was-ist-tofu\/"},"modified":"2023-01-18T13:41:28","modified_gmt":"2023-01-18T12:41:28","slug":"was-ist-tofu","status":"publish","type":"avada_faq","link":"https:\/\/swissoja.ch\/de\/faq-items\/was-ist-tofu\/","title":{"rendered":"Was ist Tofu?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-background-image:linear-gradient(180deg, var(--awb-custom11) 0%,var(--awb-custom11) 100%);--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1200px + );margin-left: calc(- \/ 2 );margin-right: calc(- \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-width-medium:100%;--awb-order-medium:0;--awb-width-small:100%;--awb-order-small:0;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Tofu, allgemein als &#8222;Sojak\u00e4se&#8220; bekannt, ist ein Lebensmittel, das durch die Gerinnung von Sojamilch entsteht. Es ist gew\u00f6hnlich ein wei\u00dfer Block mit einer weichen Textur und einem neutralen Geschmack. Es ist bekannt f\u00fcr seine F\u00e4higkeit, Aromen zu absorbieren, und ist daher eine ideale neutrale, proteinreiche Basis, die sich wunderbar in eine Vielzahl vegetarischer und veganer Gerichte einf\u00fcgt.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"faq_category":[181],"class_list":["post-33409","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-soja-und-tofu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Was ist Tofu? - swissoja.ch<\/title>\n<meta name=\"description\" content=\"Tofu oder &quot;Sojak\u00e4se&quot; ist ein Lebensmittel, das durch das Gerinnen von Sojamilch entsteht und in Form eines wei\u00dfen Blocks vorliegt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissoja.ch\/de\/faq-items\/was-ist-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Was ist Tofu? 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